Sierra Nevada Cheese Company Vat-Cultured European Butter Unsalted, Organic Waiting For Brand Approval

Our Organic Butter is vat-cured with live active cultures in a time-activated process to develop a distinctive all-natural flavor. Its rich European-style butterfat content creates a creamy texture you’ll find irresistible.

This product is made from milk/cream that come from cows that have been grass-fed, or pasture raised by Sierra Nevada’s suppliers.

MRNA Vaccine & Chymosin “Vegetable Enzyme” Statement: at Sierra Nevada Cheese we do not use any mRNA vaccines in our herds. Chymosin, vegetable enzyme is not used in any of our products. A proprietary microbial coagulant derived from the fungi Rhizomucor miehei (also known as Mucor miehei) is used. This species of fungus is commercially used to produce enzymes that effectively curds milk for cheese production. This enzyme is fully approved for organic cheese production and ensures our Sierra Nevada Cheese remain vegetarian-friendly. This microbial coagulant is not from a GMO source and does not encounter any GMOs during production.

Sincerely,

Sierra Nevada Cheese

Ingredients
certified organic pasteurized, cultured cream.
Waiting For Brand Approval